Jamun Mocktail
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Jamun Mocktail. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jamun Mocktail is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Jamun Mocktail is something which I've loved my entire life.
Many things affect the quality of taste from Jamun Mocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun Mocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamun Mocktail is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamun Mocktail estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Jamun Mocktail using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Jamun Mocktail:
- 1 cup pulp of jamun
- 1 lemon juice
- 5 tbsp sugar
- 1/2 bottle Limca / soda
- as required Mint leaves
Steps to make to make Jamun Mocktail
- Wash jamun properly and with hand remove the skin of it.
- Keep aside the seeds of jamun.now add sugar and lemon juice and crushed it properly.
- Now sieve it and add Limca or soda in the pulp you get add crushed ice mint leaves and serve.
- If you like you can add ice cream too.
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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Jamun Mocktail. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!