Jaljeera : A Tangy Mocktail
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Jaljeera : A tangy mocktail. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Jaljeera : A tangy mocktail is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaljeera : A tangy mocktail estimated approx 0 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jaljeera : A tangy mocktail using 5 ingredients and 3 steps. Here is how you can achieve it.
#CookpadMocktailChallenge
Ingredients and spices that need to be Make ready to make Jaljeera : A tangy mocktail:
- 2 tablespoon jaljeera masala
- 2 teaspoon boondi
- 2 cups water
- 8-10 mint leaves
- cubes Ice
Steps to make to make Jaljeera : A tangy mocktail
- Add jaljeera masala to glasses.
- Add water and mix well.
- Add ice cubes. Garnish with boondi and mint leaves.
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